"This is our plywood cathedral," said the Rev. Christopher Colby.
The town's Catholic churches have undergone more drastic changes, with two parishes combined into the new Holy Family Parish. Article Last Updated: 8/28/2006 08:05 AM
Where did all the volunteers go?
A year later, hurricane help drying up San Carlos among few organizations still lending a hand to rebuilding small towns BY Rebekah Gordon - STAFF WRITER
Inside Bay Area PASS CHRISTIAN, Miss. - For San Carlos resident Christine Thom, it was the hollow look on the faces of Pass Christian's Katrina victims that got to her.
That, and the hordes of volunteers who showed up to help them.
"People gave up their lives, put their lives on hold to come down and help total strangers," said Thom, 55, who was part of a team of four people from San Carlos who went to Pass Christian for the first time in November. "I thought that was just awesome."
Inspired by the experience, she and her husband, Dave, returned in March and plan to go again in the coming months to help. They are active members of the San Carlos Pass Christian Relief Committee, which was formed last year by the San Carlos Chamber of Commerce to provide long-term relief and rebuilding assistance to the small Gulf Coast town.
The committee has gathered members from all corners of San Carlos — churches, schools, the Rotary Club, city government — and raised more than $35,000 in cash and another $4,500 in gift cards for Pass Christian. They've also sent countless boxes of donated supplies and handfuls of volunteers to help.
On Aug. 20, the San Carlos group raised more than $2,000 for Pass Christian through a 5.4-mile "Pedaling for Pass" bike ride.
"People here have forgotten, and that's one of our missions, to keep them aware," said Thom, who runs a hair salon out of her home. "This is a monumental disaster and we have to keep helping."
Flow of volunteers dwindles
One year after Hurricane Katrina devastated Pass Christian, residents say that help from cities like San Carlos is still sorely needed. Several people were quick to point out that the town, which lost 80 percent of its houses and all of its businesses in the Aug. 29 storm, would not have made much progress without the help of out-of-town volunteers. They are able bodies for work that otherwise wouldn't get done and a palpable sign of hope in an otherwise bleak landscape.
The volunteers that come are committed to the cause. The vast majority are from Christian church groups, although even others say they feel called by God to help. Some church groups arrived to help before federal officials set foot on the Gulf Coast.
But a year after the hurricane, the number of volunteers has dwindled from about 300 a week to 50.
"You cannot depend on volunteers because they go home," said Amy Hardee, a long-term volunteer who helps run The Grey Hut, Pass Christian's assistance center. "We can't do without them, but they have a life in another community."
Hardee, 51, came to Pass Christian from Hillsborough, N.C., last September with a truckload of 7,000 pounds of goods, and she hasn't returned home much since. She has stayed here to handle the monumental task of coordinating residents' work requests with the volunteers who show up.
For months after the storm, groups just dropped in and worked where they saw fit. Residents who didn't know where to go for help fell through the cracks.
Now, Hardee, a bubbly mother-figure who ran a day care center before the storm, said she has compiled 357 requests for help with rebuilding, and another 300 requests for help with rehabilitation on structures that survived.
But doling that work out to volunteers is easier said than done. There is a dearth of skilled volunteer labor — electricians, plumbers and contractors. Further, the various volunteer outfits that still maintain a presence on the coast, from Randy's Rangers to the Mennonite Disaster Service, have operated as independent entities over the past year.
"We've got to break down territorial expanses so we're working toward the same goal, which is putting people in homes," Hardee said.
She recently went to ask Gov. Haley Barbour's office for $15 million for rebuilding homes, at $50,000 a pop, to be completed by Camp Coast Care, a mission of the Lutheran and Episcopal Disaster Response.
Doing God's work
Most of the Christian relief workers in town find their way to God's Katrina Kitchen, an effort started by Greg Porter, who came from Kentucky to hand out food in the days after the storm.
At its height, the kitchen served more than 3,000 meals a day. Today, it's less than 300.
The kitchen serves three meals a day to anyone, no questions asked, and will do so until the funding and the food — 10 pallets of ice cream showed up a month ago — stops coming.
But it's far more than a mess hall. The operation, with a staff of about a dozen, also houses volunteers and coordinates work assignments. And there is no mistaking its dual mission — free Bibles are for the taking at a nightly tent evangelical service.
"I really see what's happening here as fertile ground for revival of our whole country," said the Rev. James Giles, a Pittsburgh-based Episcopalian minister with Church Army USA who now coordinates volunteer short-term mission teams for God's Katrina Kitchen and lives in a trailer on the site.
Staying at the kitchen in early August was Heritage Bible Church of Princeton, Mass., which spent a week helping residents clear debris and build storage and pump sheds.
Despite their efforts, Heritage member Jon Drohan, 18, said he was surprised by the lack of volunteers in town.
"It's sad because there's not as much relief effort going on as there should be, even though it's been a year," Drohan said.
Even the presence of AmeriCorps, a network of national service programs launched under President Bill Clinton in 1993, has waned.
In the weeks following the storm, the U.S. Naval Construction Force, or Seabees, built a tent village that sleeps 300 to 400 people to house relief workers and hurricane victims.
Stationed in the tent city, about 25 people from AmeriCorps' emergency response team recruited dozens of volunteers and coordinated their work. Today, just two AmeriCorps staffers manage fewer than 10 volunteers, and the organization plans to vacate entirely by March.
Still, San Carlos residents seem committed for the long haul, said Sheryl Pomerenk, the chief executive of the San Carlos Chamber of Commerce.
The difference, she said, may be in the relationship the city is attempting to forge with the Mississippi town beyond providing immediate hurricane relief. Friendships have grown between the communities.
Pomerenk predicted that San Carlos will help Pass Christian for at least three more years. "People will get involved on a personal level if it's personal on the other end," she said.
Staff writer Rebekah Gordon can be reached at (650) 306-2428 or rgordon@angnewspapers.com.
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Article Last Updated: 8/26/2006 11:07 PM
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'Kafe' serves hot comfort food and cold air
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Former day-care center is oasis in destroyed town
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By Rebekah Gordon , STAFF WRITER
Inside Bay Area
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PASS CHRISTIAN, Miss. — Kafe Katrina is without a doubt the coolest restaurant in town.
"They do a wonderful job with the food and service," said Scotty Crawford, 52, who spends his days overseeing asbestos removal from hurricane-ravaged buildings. "And it's about the only place in town where you sit down and eat in air conditioning."
The catchy name is nice, but a full-service restaurant is a downright necessity in this Gulf Coast town, which lost all of its businesses in the storm last August.
Once a day-care center, Kafe Katrina and the attached Aftermath Lounge have become Pass Christian's principal dining and drinking spot. The staff prides itself on "cooking up a storm" of Southern comfort food. Catfish, oyster platters, meatloaf specials, crawfish po'boy sandwiches and blackberry cobbler are staples for the 400 or so diners that come through daily.
"The area definitely needs the place," said 53-year-old Jack Seybold, who eats at Kafe Katrina a couple times a month and works as a contractor at DuPont's manufacturing site in nearby DeLisle.
The lack of restaurants here is a sign of the slow pace of recovery. Some eateries were simply obliterated in the storm, their return entirely uncertain. Others have reopened as a shell of their former selves, like the Pirate's Cove, which serves po'boys out of a trailer window.
Kafe Katrina owners Ginger and Mike Holmes never saw themselves as saviors. Ginger Holmes, 40, was in tears after the hurricane: her day care center, which opened just 13 months earlier to serve 126 children, had flooded with at least 11 feet of water.
But the 6,300-square-foot structure survived, and in October the idea of the restaurant was born out of conversations with hungry demolition workers and fears that day-care customers would not return.
The couple, married for 22 years with three children, had no experience actually running a restaurant. Nevertheless, they opened in March, serving 60 plates on their first day.
"Once the word got out, it was no time and we were doing 250 plates a day, almost every day," said Holmes. "And that's just between the hours of 10:30 and 2. So if you divide that out, that's almost a plate a minute or less."
A month later, they began serving dinner three nights a week and now employ a staff of 10 to 15 to keep the place running. A private room is quickly becoming a favorite for events like birthday parties, which can be tough to hold in a trailer. Hundreds packed the place for an election victory party for the town's new mayor, Leo "Chipper" McDermott.
The Aftermath Lounge is also proving a big draw, particularly for karaoke on Saturday nights, when patrons sometimes stay until 4 or 4:30 in the morning, Holmes said.
Waitress and Pass Christian resident Jaime Deschamp, 25, said that she loves working at Kafe Katrina, especially because of the sense of community from repeat customers.
"You know the people who come in, you know them by their names," she said.
Bobby Freeman, a contractor from Nashville who only makes it home about once every five or six weeks, is one of the regulars. Freeman, 56, has eaten at Kafe Katrina nearly every day since he discovered it in April and said that the food is as good as any he's had anywhere else he's traveled in the country.
"Here, you get home-cooked food, which is what I miss: mashed potatoes, beans and greens, and pork chop and meatloaf," Freeman said. "They do a mean steak on Friday night, too."
Staff writer Rebekah Gordon can be reached at (650) 306-2428 or rgordon@angnewspapers.com.
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