Kimball's Bourbon

<body topmargin=0 leftmargin=0 marginheight=0 marginwidth=0> <table cellpadding=0 cellspacing=0 border=0><tr> <td valign="top" colspan=2 height=90 BGCOLOR="#FFFFFF" TEXT="#080000" background="042015a3.jpg"> <div> <B>Kimball's Bourbon</B></div> <bR> <div> </div> </td> </tr><tr> <td valign="top" width=210 BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>Chef Kirk</B></div> <div> <B>is not only behind the scenes, but up front to tell you about his jubilant recipes.</B></div> <div> <B>True to the early French settlers, Chef Kirk performs miracles in selecting nothing but the best, nothing but the fresh, and nothing but the most crisp --- by rendering up sauces, soups, platters, desserts that stem the weary and the well endowed as they savor the forbidden path to paradise.</B></div> <bR> </td> <td valign="top" height=390 width="100%" BGCOLOR="#FFFFFF" TEXT="#080000"> <div> <B>Kimball's Bourbon</B></div> <div> <A HREF="shaggys.htm" TARGET="_top" TITLE="Shaggys at the Harbor">Shaggy's at the Harbor</A></div> <div> <A HREF="photos.htm" TARGET="_top" TITLE="Photos">Photos</A></div> <div> <A HREF="before_after.htm" TARGET="_top" TITLE="Before After">Before After</A></div> <div> <A HREF="katrina___first_anniversary.htm" TARGET="_top" TITLE="Katrina First Anniversary">Katrina - First Anniversary</A></div> <div> <A HREF="news_articles.htm" TARGET="_top" TITLE="News Articles">News Articles</A></div> <div> <A HREF="e_mails.htm" TARGET="_top" TITLE="Emails">E-mails</A></div> <div> <A HREF="pass_christian_books.htm" TARGET="_top" TITLE="Pass Christian Books">Pass Christian Books</A></div> <div> <A HREF="links.htm" TARGET="_top" TITLE="Links">Links</A></div> <bR> <DIV ALIGN="LEFT"></DIV> <div> The Bourbon</div> <div> With an emphasis on New Orleans</div> <bR> <div> <IMG SRC="299e0950.jpg" border=0 width="224" height="149" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"><IMG SRC="29ae0950.jpg" border=0 width="224" height="149" ALIGN="BOTTOM" HSPACE="0" VSPACE="0"></div> <bR> <div> <B>A Pass Christian Tradition in culinary delights is a fancy to anyone capable of maneuvering off Hwy 90 and the coast shore to take Espy Avenue and a short distance past the railroad tracks at 5004 Espy.</B></div> <div> <B>Kimball's immediately catches the eye and beckons the soul that seeks to be quenched in grandeur.</B></div> <bR> <div> <IMG SRC="29c04850.jpg" border=0 width="260" height="389" ALIGN="RIGHT" HSPACE="8" VSPACE="0"></div> <div> Chef Kirk is always available to perform miracles even at outdoor festivals.</div> <div> 228-452-6300</div> <div> Pass Christian native <B>Kirk Kimball</B> operates his New Orleans-style eatery called <B>Bourbon</B>. </div> <div> Tuesday, Wednesday, Thursday and Friday from 11 a.m. to 2 p.m. and Thursday, Friday and Saturday from 5 p.m. until last one out.  Saturdays: 3pm to 9pm.</div> <bR> <div> <B>Sundays</B></div> <div> Kimball also serves Sunday brunch, with beignets and mimosas from 9 a.m. to 11 a.m.</div> <div> And heavier meals from 11 a.m. to 2 p.m., And dinner -- served 4 p.m. ‘til 8 p.m.</div> <bR> <div> <B>Special Menu Selections</B></div> <div> Lunches at the newly redesigned Bourbon range from $8.25 to $13.50 and feature salads, such as the shrimp-salad-stuffed tomato and “Streetcar Chicken Salad,” and sandwiches, such as the Decatur Street burger and the Conti Street crab sandwich.</div> <bR> <div> Chef Kirk maintains his traditional seafood favorites, such as shrimp scampi, trout pecan,  crawfish alfredo and Seafood Platters.</div> <bR> <DIV ALIGN="LEFT"></DIV> <div> <I>Tell him that Dan sent you!</I></div> <bR> <div> <A HREF="shaggys.htm" TARGET="_top" TITLE="Shaggys at the Harbor"><B>Next Page</B></A></div> <bR> <bR> </td> </tr></table></body>